I grew up with canned cranberry jellied sauce so I know how easy it was to sit at the table and wait for someone to pop open the can, give it a few taps, and wait for that long, slow plop, as it hit the plate. Making your own cranberry jellied sauce is delicious, easy…
Tis the season of decking halls and trimming trees, and we’ve got a delicious way to do both—in the kitchen. There’s no chance of breaking heirloom ornaments when you’re decorating miniature Festive Popcorn Trees from the Popcorn Board. Roll up your sleeves, gather the kids, and pull out your prettiest decorating sugars and sprinkles. Then…
Popcorn lovers rejoice: October is National Popcorn Poppin’ Month, a seasonal celebration of one of America’s oldest and most beloved snack foods. As farmers head into the fields to harvest crops, families and friends gather to honor this ever-popular treat. Whether stovetop, microwave or ready-to-eat, we consume 13 billion quarts each year of this wholesome, whole…
