By Brianna Chu Some readers may already recognize Meat District Co. from last November’s feature on the restaurant in the Business Spotlight. If not, well… (*cough* You should go read it before you read my review. *cough*) If you’ve never been to the restaurant, it’s got a modern, industrial atmosphere with rustic, warm touches. You…
Situated in Old Town Pasadena, Meat District Co.’s roots go further down (under, that is). Founded by an Australian businessman, for the last few years the restaurant spotlighted a menu of dry-aged, grass-fed ribs, burgers and steaks. Between the ambiance, location and socially-aware ingredients it seemed Meat District Co. had the makings of a winner—but…
