By Brianna Chu Fumi and Sayuri Tachibe opened their first restaurant together on April 18, 2013. Osawa is a passion project for the Tachibes, one that had been on their minds for a while. After about 30 years of Fumi having working at Chaya, he transitioned from working as a chef at a large, corporate…
By Brianna Chu After a decade of owning Ichima Sushi, owner James Park and his brother opened Oseyo Shabu Shabu in 2014. They transitioned into Oseyo and sold Ichima the next year. Park wanted to run a smaller restaurant so he could spend more time with his kids: so the shift from Ichima, which had…
By May S. Ruiz We know that Californians have developed sophisticated palates when sushi and sashimi restaurants are as ubiquitous as eateries serving standard American fare. In the San Gabriel Valley, Japanese food is so mainstream that ramen noodle joints can be found at every strip mall. So how did ramen and sushi become something…
