Truffle here, truffle there, truffle fungi everywhere. Celestino Ristorante in Pasadena is truly bringing the goods this season with their new seasonal mushroom and truffle menu created by owner and Executive Chef Calogero Drago. “Mushrooms add a deep, earthy flavor to anything you prepare with them, which makes them perfect for our hearty fall Italian dishes,” says Drago. “Celestino…

Over twenty years ago, the Drago Brothers set out to show Los Angeles what true Italian and Sicilian food consists of and have since made a name for themselves as powerhouses of fine Italian cuisine in Los Angeles. For over two decades, Celestino Ristorante has been Pasadena’s mainstay for fans of authentic Italian cuisine, changing…