Tis the season of decking halls and trimming trees, and we’ve got a delicious way to do both—in the kitchen. There’s no chance of breaking heirloom ornaments when you’re decorating miniature Festive Popcorn Trees from the Popcorn Board. Roll up your sleeves, gather the kids, and pull out your prettiest decorating sugars and sprinkles. Then…
Showcasing SoCal’s food scene, fine wines, craft brews, and entertainment A new end-of-year celebration debuts with the Pasadena Tournament of Roses Sip & Savor. On the event menu is an impressive array of offerings for all ages from many of Southern California’s favorite eateries and culinary brands, along with wines and craft brews from throughout…
By Brianna Chu and May S. Ruiz Old Pasadena is a commercial district on the westernmost part of the city comprising 22 blocks where an eclectic mix of enterprises happily co-exist. There are museums and hotels, hotels converted into residential apartments and office spaces. There are a multitude of businesses – clothing retailers and coffee…
By Brianna Chu and May S. Ruiz The Pie Hole, located at the Indiana Colony in Old Pasadena, serves up the kinds of pies that are not found at regular cafés, diners, or restaurants. That’s because the items on its menu were created by Becky Grasley who comes from a long line of bakers and…
By Brianna Chu and May S. Ruiz Celestino, at the South Lake Avenue District, has been a celebrated restaurant among diners looking for authentic Italian cuisine. For over 20 years, it has attracted locals and visitors to Pasadena with its seasonal fares made with the finest and freshest ingredients. Owner Calogero Drago, one of the…
Truffle here, truffle there, truffle fungi everywhere. Celestino Ristorante in Pasadena is truly bringing the goods this season with their new seasonal mushroom and truffle menu created by owner and Executive Chef Calogero Drago. “Mushrooms add a deep, earthy flavor to anything you prepare with them, which makes them perfect for our hearty fall Italian dishes,” says Drago. “Celestino…
By Hansol Hwang Most people would go to a burger joint to munch on their famous cheeseburger, loaded with onion rings, a special sauce and a 100 percent wagyu beef patty. And most people would go to a poke restaurant to devour diced raw fish covered in ponzu and spicy mayo sauce, surrounded by freshly…
Popcorn lovers rejoice: October is National Popcorn Poppin’ Month, a seasonal celebration of one of America’s oldest and most beloved snack foods. As farmers head into the fields to harvest crops, families and friends gather to honor this ever-popular treat. Whether stovetop, microwave or ready-to-eat, we consume 13 billion quarts each year of this wholesome, whole…